Lunches will be served 11:30 A.M. until 1:30 P.M. Each Day
Wednesday, April 23, 2008
Asian Salad
Chicken Stir Fry Pepper Steak
Egg Rolls Fried Rice
Cupcakes

Thursday, April 24, 2008
Cream of Asparagus Soup
Pasta Salad Tuna Salad with Assorted Breads
Individual Chicken Pot Pie Rice Pilaf
Fresh Fruit, Brownies and Cookies

Friday, April 25, 2008
Cole Slaw Potato Salad
Pulled Pork Barbeque Fried Chicken
Baked Beans and Succotash
Rolls and Cornbread
Ice Cream Sundae Bar

All luncheons include Coffee, Decaf, Tea, Iced Tea, Lemonade

DINNER
Friday Evening, April 25, 2008
PCA'S 75th Anniversary Buffet Dinner Casual Dress
6:45 P.M. - HORS D'OEUVRES
7:45 P.M. - SEATED DINNER
Tossed Salad
Carving Station Roast Beef Chicken Chesapeake
Honey-Glazed Carrots, Garlic Mashed Potatoes, Rice Pilaf, Green Beans Almondine
Rolls and Butter
Smith Island Cake
Iced Tea, Coffee, Ice Water

Obedience Dinner

Tuesday, April 22, 2008, 7:30 P.M.

Tossed Salad with Ranch or Italian Dressing
Penne Pasta with Choice of Alfredo Sauce or Meat Marinara Sauce
Green Beans with Butter Garlic Bread Sticks
Chocolate Mousse with Whipped Cream
Iced Tea, Ice Water and Coffee

Working Poodle Dinner

Sunday, April, 20, 2008, 7:00 P.M.

Rolls and Butter
Tossed Salad with Dressing Beef & Chicken
Mashed Potatoes & Gravy Rice Pilaf, Green Beans Almandine and Glazed Carrots
Dessert Iced Tea, Ice Water and Coffee